About the Program

Objectives of the Program	To explore food lore. To know indigenous materials of the region used in cooking.
Expected Outcome of the Program	Involve in the community in general in which they work. Notice the needs and problems of the community and involve them in problem –solving. Develop among themselves a sense of social & civic responsibility & utilize their knowledge in finding practical solutions to individual and community problems.

Important Dates

Date	12th Dec 2024
Time	12:40 PM to 02:30 PM
Target Audience	3 rd semester students of Mechatronics Engineering.
Type of program	Food preparation and exhibition. Evaluation of the activity.
Venue	In front of ECE block, AIT

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Committee Members

ADVISORY COMMITTEE

• Dr. Rajeswari - Principal AIT
• Prof. C. K. Marigowda - Vice Principal, AIT
• Dr. Sathish K, HOD Chemistry, AIT

CONVENER

• Dr. Devarajaiah R M, Professor and Head, MTE, AIT

CO-ORDINATOR

• Prof. Sandeep K, Asst. Professor, Dept. of MTE, AIT
  +91 77954-57051,
  sandeepk@acharya.ac.in
• Prof. Yashodha HN
  +91 99640-84002,
  yashodha@acharya.ac.in