| Objectives of the Program |
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Celebrate and Preserve Traditional Foods : Promote awareness about diverse traditional cuisines, their cultural significance, and their role in
sustainable food practices.
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Highlight Nutritional and Medicinal Benefits : Educate participants on the health advantages of traditional foods, showcasing their natural
ingredients, nutritional value, and potential medicinal properties.
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Reconnect with Culinary Heritage : Foster appreciation for the origins and historical roots of traditional dishes, encouraging participants to
explore and incorporate these foods into their daily diets for better health and well-being.
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| Expected Outcome of the Program |
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Enhanced Appreciation and Knowledge of Traditional Foods : Participants develop a deeper understanding of the cultural, historical, and
medicinal significance of traditional foods, inspiring them to embrace these cuisines in their daily lives and promote their value within their communities.
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Adoption of Healthier and Sustainable Eating Practices : Attendees are empowered to incorporate traditional dishes into their diets, recognizing
their nutritional benefits and sustainable preparation methods, contributing to improved personal health and environmental conservation.
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