Cooking Competition Food for Cause

About the Program

Objectives of the Program

Encourage participants to bring out Innovation and creativity in cooking.
Allow them to explore new culinary talents.
To enhance responsibilities towards societal concern.
Bring people together and foster a sense of community.

Expected Outcome of the Program

Participants think creatively to explore the tasty food.
Able to understand responsibilities towards societal concern.
Different perspectives and traditions create a more vibrant community.

Important Dates

Date	19^th Mar 2025
Time	12:30 PM - 03:30 PM
Target Audience	Faculties and Students of AIT
Type of program	Offline
Venue	Outdoor (Near CPRD)

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Committee Members

PATRONS

Shri B M Reddy, President, JMJ Education Society
Shri B. Premnath Reddy, Chairman, Acharya
Smt. Shalini Reddy, Executive Director, Acharya
Shri Krishna Basani Reddy, Managing Director, Acharya

ADVISORY COMMITTEE

Dr. Rajeswari, Dean Academics, AIT
Dr.C. K. Marigowda Vice Principal, AIT

CONVENER

Dr. Renukadevi, Chairperson, Women cell, AIT
Dr. Nagapushpa K.P, Member Secretary, Women cell, AIT

CO-ORDINATORS

Prof. Brunda G S,Assistant Professor, Member Women Cell, Department of Civil Engineering, +91 78298-93942
Prof. Ranjitha H M,Assistant Professor, Department of Information Science and Engineering, +91 93534-59591