Hello. How are you today?


Hey! I'm fine. Thanks for asking!

Acharya Institute of Technology

Bio Technology Engineering

Department of Biotechnology recognized by VTU was initiated in the year 2002 with the intake of 30 students and now it is increased to 60 students for B.E. It also offers M.Tech program. The department has recognized research centre under which it offers M.Sc (Engg.) by research and Ph.D programs. Department has 9 faculties and 2 technical staffs and are experienced in the areas of Food, Plant and Animal Biotechnology, Biochemistry, Nano Biotechnology, Biomaterials, Fermentation technology, Computational biology and Genomics and proteomics.

Department is accredited by NBA. It has bagged several university ranks to its credit. Projects taken up in these areas are funded by DBT, VGST, VTU, AICTE and KSCST. Department has got state level best project award from KSCST in 2017-2018 and also selected for the continuation of funding for the year 2018-2019. The department has publications in SCI, Pubmed and SCOPUS indexed journals. Department has industrial consultancy with Neostik Pvt Ltd. which is one of the leading manufacturers of specialty foams and self adhesive tapes and its agreed to fund for equipment materials to be used in product development.

Students are encouraged to present their research work in National and International conferences. Outcome based education is implemented to improve the student’s performance. Department aims at promoting research activity as a part of academics for which hands on trainings, industrial visits, interaction with industrial professionals and alumni are arranged to make the student competent to be a Biotechnology professional. Regularly soft skill trainings are conducted to students for their overall personality development. Our departmental alumni students have paved successfully as researchers and entrepreneurs.

Department of Biotechnology strives to provide a platform for students in various frontiers of Biotechnology by inspiring the next generation to achieve academic and research excellence for the betterment of mankind and society.

The Biotechnology Department committed to produce quality Biotechnology engineers, providing excellent analytical and entrepreneurial skills to achieve proficiency in industry and research fields for the betterment of mankind and society.

Duration : 4 Years

Eligibility : Pass in 10+2 / Higher Secondary (HS) / Pre University (PUC) / 'A' Level (with 12 years of schooling) or its equivalent with English as one of the languages. Shall have secured a minimum of 45% marks in aggregate in Physics, Mathematics and any one of the following : Chemistry, Biology, Computer Science, Electronics. AIT admits students as per prevailing rules and regulations of VTU.
PEO1. Knowledge and skill: Graduates in Biotechnology work collaboratively, creatively, and communicate effectively in applying discipline-specific knowledge in basic sciences, chemical engineering and biotechnology.

PEO2. Innovation : Graduates in Biotechnology students serving in entrepreneurial ventures and fostering activities that support sustainable economic development that enhance the quality of life of people in the state, across the country and around the globe.

PEO3. Professionalism: Graduates in Biotechnology recognize the need for excellence and proficiency required for high quality industrial, academic and other professional areas.

PEO4. Contribution: Graduates in Biotechnology exhibit broadened perspective regarding social issues, responsibilities, ethics and professionalism.
1. Engineering knowledge: An ability to apply knowledge of mathematics, science, and engineering for solving problems.

2. Problem analysis: An ability to identify, formulate, and solve technological problems.

3. Design/development of solutions: An ability to identify needs of the society with reference to public health, environmental issues and design technology driven solutions.

4. Conduct investigations of complex problems: The broad education necessary to understand the impact of engineering solutions in a global, economic, environmental, and societal context.

5. Modern tool usage: An ability to use the techniques, skills, and modern engineering tools necessary for engineering practice.

6. The engineer and society : An ability to conduct real time experiment and process to meet the desired needs within realistic constraints such as economic, environmental, social, political, ethical, health and safety, manufacturability, and sustainability.

7. Environment and sustainability: Create facility to protect the environment and encourage research in the various fields for making it a safe place to live in.

8. Ethics: An understanding of professional and ethical responsibility.

9. Individual and team work: An ability to function on multidisciplinary teams.

10. Communication: An ability to communicate effectively to understand research literature, identify thrust areas and evolve methods of analysis for solving multidisciplinary challenges.

11. Project management and finance: Competency for establishing industry.

12. Life-long learning: Recognition of the need for and an ability to engage in life-long learning in new trends from time to time.