Acharya Institute of Hotel Management

Affiliated to Bangalore City University

Acharya Institute of Hotel Management trains aspirants of hotel management to be professionals of global standards with infrastructure and design meeting requirements of the industry. Students learn hands-on, the unique art of culinary and hospitality from the best in the industry. With a well experienced faculty and unparalleled industry network, AIM provides world class opportunities to its aspirants. A State-of-the-Art Kitchen forms the centre of what AIHM strives to establish.
AIHM is also determined to develop several key skills required to boost the employability of our students. This is achieved by making available several certification programmes on language training, value add domain skills programmes, personality development sessions and much more.
Beside the curriculum, AIHM also invites experts in the field to interact with the students on Knowledge sharing sessions and hands on workshops, departmental fests, club activities, sports events all adds to the vibrancy of the Acharya way of life at AIHM.

Bachelor of Hotel Management

Course Duration :

The course of study for the BHM degree shall extend over a period of four academic years.

Eligibility :

Students who have completed two year pre-university (class XII or 10+2) course of Karnataka State or equivalent there to, are eligible to seek admission to the BHM degree course.


Bachelor of Hotel Management

Bachelor of Hotel Management covers a wide range of management oriented topics dealing with hospitality services. This includes planning, marketing, coordinating and administering services such as front office, catering, food and beverage services, housekeeping, sales, revenue management, guest relations, etc. To ensure our students are industry ready, we encourage them to take up multiple internship opportunities throughout the period of the programme. A degree in Hotel Management programme opens up lucrative career opportunities. Aspirants are introduced to the operational aspects of star hotels, hospitality services and allied industries.

Course Content

Programme Objective

  • To develop the right skills necessary in hospitality and allied industries so as to meet the requirements according to the industry expectations
  • To develop the required skills in Food & Beverage Production
  • To develop the required skills in Food & Beverage Service
  • To develop the required skills in Housekeeping & Front Office operations
  • To develop the required skills in Sales and Marketing, General Management, Entrepreneurship, Revenue Management
  • To develop the required skills in communication for a better career in the Hospitality Industry.
  • To provide the basic knowledge in hygiene, food safety & nutrition in line with International standards
  • To enable the candidates to manage any hospitality, tourism and other allied industries

“The best way to find yourself is to lose yourself in the service of others. ”

- Mahatma Gandhi

What our students say..?


Every year select 80 to 100 students get the advantage of corporate exposure being Volunteer Coordinators for Placement. 200+ corporates visit the campus year after year and recruit students from every academic stream in the campus. There has been a consistent increase in salaries offered which has gone up to Rs.26.00 lakhs per annum recently.

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Some of our top recruiters